Debbie and Skip are both former excutives of technology companies, experienced coaches and mentors.

Debbie left her great job at Intel Corporation in February 2003 to start and operate her own coffee shop and espresso cafe business.  Skip kept his full-time job to help cover family expenses while the coffee shop was ramping up.

After spending $6,000 on so-called espresso "guru" consultants to help them get their newly acquired coffee shop business up and running, they found that little of the expert advice they received was of much value.

What we really needed was to answer the questions:  what are the pitfalls, potholes and gotcha areas that could undermine our business?  We needed recipes, ingredients, suppliers, inventory quantities, vendors, and the practical advice related to our commercial property lease, government regulations, signage and dozens of other practical matters that NEVER came from our hotshot consultants.

After operating our espresso coffee shop in the Phoenix, Arizona area for more than a year, we decided to help other similar "regular" folk like ourselves by sharing our experiences.

With your order of our book, Espresso Business Mistakes, you will also receive our blockbuster bonus package of forms, spreadsheets, checklists, menus, recipes and marketing materials.

But that's not enough.  We know, as we've been where you are.

So we are offering, for a limited time, to include one hour of telephone consulting included with your order, free email support and a bonus package of Debbie & Skip's 29 proven process, checklist, recipes, inventory lists and more documents and spreadsheets.

One recent client was so impressed with our open and honesty, they hired us to help manage their entire coffee shop startup project.

We will help in whatever way we can - so YOU don't get ripped off, walk into deep dark holes or end up getting bamboozled by slick talking salespeople.